Menus

Plates

Fried Pierogi w/honey, farmers cheese, plum jam

$9
Stone Fruits and Cottage Cheese w/wax beans

$12
Cauliflower w/calabrian chiles, parmesan, pine nuts

$10
Eggs Benedict w/roasted mushrooms, heirloom tomato, mustard hollandaise

$14
Scrambled Egg Bruschetta w/black truffle ricotta, publican sourdough

$15
Peach Flapjacks w/ orange zest, maple syrup that doesn't suck

$14
Polenta Waffle, w/pork lardo, blueberries

$17
Beet Agnolotti w/dill, creme fraiche, smoked trout roe

$16
Tajarin Carbonara w/ tajarin noodles, bacon, onion, black pepper

$15
Potato Latke w/ sunny side up eggs, smoked whitefish, greens, pickled red onion

$14
Hot Ham and Cheese Sandwich w/ shaved ham, horsey sauce, whiz, sage potatoes

$16

Beverages

Coffee from Sparrow Roasters

$4
Hot Tea from Rare Tea Cellars (selection)

$4
Watermelon Bloody Mary

$9
Mimosa

$10
Illinois Rose (ISC sparkling rose and house-made raspberry soda)

$11
Spring to Life (gin, celery juice, lime cordial, tonic)

$11
Fermented Root Beer (made in house and delicious)

$6
Raspberry Soda (also made in house and delicious)

$4
Zucchini Shrub (champagne vinegar, macerated zucchini)

$4
Seasonal Kombucha

$5

Starters

Onion Dip

Ridged Potato Chips

$7
Fried Mushrooms & Cheese Curds

Buttermilk Tarragon Dipping Sauce

$11
Stone Fruit Salad

Klug Farms Fruit/Wax Beans/Neonata

$15
Cauliflower

Calabrian Chiles/Parmesan/Pine Nuts

$14
The Overpriced Tomato

Bone Marrow/Publican Sourdough/Cheap Balsamic

$16
Carrot Rillettes

Duck Fat/Pickled Carrot/Publican Quality Bread

$14
Herb Salad

Golden Beets/Radish/Yogurt/All the Herbs

$13
Polenta Waffle with Blueberries

Roasted Iroquois Corn Meal/Pork Lardo/Balsamic

$17

Pastas

Tortellini

Lentils/Collard Greens/Pork Sausage

$16
Pappardelle*

Mushroom Ragu/Basil/Parmesan

$18
Pierogi

Potato/Mussels/Beer You Cook With

$18
Agnolotti

Beets/Dill/Smoked Trout Roe

$17
Linguine*

Ramps/Fresh Grapes/Bacon/Egg Yolk

$22
Ravioli

Black Truffle Ricotta/Corn/Cilantro/Cheddar

$25
Chitarra

Sun Gold Tomato/Pecorino/Olive Oil

$17
Cavatelli

Zucchini/Eggplant/Mint/Feta/Bottarga

$23
Gnocchi

Lamb Sugo/Pickled Peppers

$25

Dessert

Nancy’s Kahlua Cake with Plum Jam

$8
Seasonal Fruit and Oat Square

$1
Peach Crostata

Klug Farms Peaches/Honey/Basil Whipped Cream

$10
Root Beer Float

House-Made Root Beer/Vanilla Ice Cream (or Whiskey Ice Cream +$2)

$10
Coffee

(by Sparrow Roasters)

$4
Hot Tea

(selections from Rare Tea Cellars)

$4

Indulgences

(locals and classics)

St George “Bruto” Americano

$8
CH Coffee Liqueur

$9
Apologue Celery Root Liqueur

$12
Don Ciccio “Amaro delle Sirene”

$9
Fernet Francisco

$10
Canas Feast Chinato

$12
Fausse Piste “Post Feast”

$14
Campari

$9
Montenegro

$9

Cocktails 11

Spring to Life

Gin, Celery Juice, House-made Lime Cordial, Tonic
Patience

Aged Rum/Montenegro Amaro/Daisies' Raspberry Soda/Mint
Fresh Accessories

Vodka/Aperol/Cucumber
The Green Giant

Tequila/Falernum/Green Beans
Leap Across the Lake

Gin, Yellow Chartreuse, Verjus, Verbena
Beet Old Fashioned

Rye, Beet, Bitters

Surprise Drafts

(and non-alcoholic treats)

House-Made Fermented Root Beer

$6
House-Made Kombucha

(10 oz. ask your server)

$5
House-Made Raspberry Soda

Delicious

$5
House-Made Zucchini Shrub

Champagne Vinegar and Summer Zucchini

$5
Apple Cider Sipping Vinegar

$3

Sparkling

ISC Brut “Ombre” Rosé

(Chamborcin: IL, 2016)

Glass $9

Bottle $39
M. Lawrence “Us”

(Chardonnay/Pinot Noir: MI, N.V.)

Glass $11

Bottle $49
Ravines “Argetsinger Vineyard”

(Riesling: NY, 2013)

$59
Division Wine Co. “La Tempete”

(Pinot Noir: OR, 2013)

$79
Cruse Wine "Ricci Vineyard"

(pet. nat. St. Laurent: CA, 2017)

$59

Rosés / Whites / Oranges

Chateau Nomad “Celtiberians” Rosé

(Cinsault: CA, 2016)

Glass $11

Bottle $49
Le Petit Paysan "Pierre's Pirouette" Rosé

(Grenache/Mourvedre: CA, 2017)

Glass $14

Bottle $59
Firelands

(Pinot Grigio: OH, 2017)

Glass $9

Bottle $39
Marland

(Sauvignon Blanc: MI, 2017)

Glass $14

Bottle $59
Black Star Farms "Arcturos"

(Riesling: MI, 2016)

Glass $11

Bottle $49
Dablon

(Chardonnay: MI, 2015)

Glass $9

Bottle $39
Amplify "Duke and Ella"

(funky Riesling/Viognier: CA, 2017)

Glass $11

Bottle $49
Liquid Farm Rosé

(Mourvedre: CA, 2017)

$59
Chateau Grand Traverse

(Gruner Veltliner: MI, 2016)

$39
Lemelson

(Riesling: OR, 2011)

$49
Patricia Green Cellars "Oak Grove Vineyard"

(dry Muscat Ottonel: OR, 2015)

$39
Vinum Cellars

(Chenin Blanc: CA, 205)

$39
Left Foot Charley "Island View Vineyard”

(Pinot Blanc: MI, 2016)

$49
LIOCO "Sonoma County”

(Chardonnay: CA, 2016)

$49
Ovum "Big Salt"

(Gewurztraminer/Riesling: OR, 2017)

$39
Wyncroft “Avonlea”

(Chardonnay: MI, 2012)

$79
Arnot-Roberts “Watson Ranch”

(Chardonnay: CA, 2015)

$79
Paetra "O"

(skin contact Riesling: OR, 2016)

$59
Red Tail Ridge “Miscreant”

(skin contact Chard/Gewurz: NY, 2015)

$49

Reds

Heitz Cellars

(Grignolino: CA, 2015)

Glass $11

Bottle $49
Knuttel Family "Hidden Track"

(Pinot Noir: CA, 2014)

Glass $14

Bottle $59
Caparone

(Sangiovese: CA, 2015)

Glass $9

Bottle $39
Firelands

(Cab Franc: OH, 2015)

Glass $9

Bottle $39
Andrew Rich "Rich Table"

(Cabernet: WA, 2016)

Glass $14

Bottle $59
Wyncroft “Fennville, La Esperanza”

(Pinot Noir: MI, 2015)

$79
Clos Saron “Home Vineyard”

(Pinot Noir: CA, 2012)

$79
Westrey "Willamette Valley"

(Pinot Noir: OR, 2014)

$59
Dablon

(Cab Franc: MI, 2015)

$49
Red Tail Ridge

(Blaufrankisch: NY, N.V.)

$49
Enfield Wine Co. "Pretty Horses"

(Tempranillo: CA, 2015)

$59
Idlewild "Fox Hill Vineyard"

(Nebbiolo: CA, 2014)

$79
Bonny Doon "Clos de Gilroy"

(Grenache: CA, 2017)

$39
William*Chris "III"

(Mourvedre: TX, N.V.)

$59
Andrew Murray "Tous Les Jours"

(Syrah: 2016, CA)

$39
Roark

(Merlot: CA, 2015)

$49
Hedges/Goedhart “Red Mountain, Bel Villa”

(Syrah: WA, 2012)

$59
Easton "Amador County"

(Zinfandel: CA, 2014)

$39
Ridge "Lytton Estate"

(Petite Sirah: CA, 2015)

$79
Fausse Piste "Pizza Sauce"

(Malbec/Syrah/Grenache: OR/WA, N.V.)

$49
Square, Plumb, and Level "Peterson Vineyard, Dry Creek Valley"

(Cab Sauve/Cab Franc: CA, 2015)

$59

Menus

Fried Pierogi w/honey, farmers cheese, plum jam

Stone Fruits and Cottage Cheese w/wax beans

Cauliflower w/calabrian chiles, parmesan, pine nuts

Eggs Benedict w/roasted mushrooms, heirloom tomato, mustard hollandaise

Scrambled Egg Bruschetta w/black truffle ricotta, publican sourdough

Peach Flapjacks w/ orange zest, maple syrup that doesn't suck

Polenta Waffle, w/pork lardo, blueberries

Beet Agnolotti w/dill, creme fraiche, smoked trout roe

Tajarin Carbonara w/ tajarin noodles, bacon, onion, black pepper

Potato Latke w/ sunny side up eggs, smoked whitefish, greens, pickled red onion

Hot Ham and Cheese Sandwich w/ shaved ham, horsey sauce, whiz, sage potatoes

Coffee from Sparrow Roasters

Hot Tea from Rare Tea Cellars (selection)

Watermelon Bloody Mary

Mimosa

Illinois Rose (ISC sparkling rose and house-made raspberry soda)

Spring to Life (gin, celery juice, lime cordial, tonic)

Fermented Root Beer (made in house and delicious)

Raspberry Soda (also made in house and delicious)

Zucchini Shrub (champagne vinegar, macerated zucchini)

Seasonal Kombucha

Onion Dip

Fried Mushrooms & Cheese Curds

Stone Fruit Salad

Cauliflower

The Overpriced Tomato

Carrot Rillettes

Herb Salad

Polenta Waffle with Blueberries

Tortellini

Pappardelle*

Pierogi

Agnolotti

Linguine*

Ravioli

Chitarra

Cavatelli

Gnocchi

Fish Fry

Pork Loin

Nancy’s Kahlua Cake with Plum Jam

Seasonal Fruit and Oat Square

Peach Crostata

Root Beer Float

Coffee

Hot Tea

St George “Bruto” Americano

CH Coffee Liqueur

Apologue Celery Root Liqueur

Don Ciccio “Amaro delle Sirene”

Fernet Francisco

Canas Feast Chinato

Fausse Piste “Post Feast”

Campari

Montenegro

Illinois Rose

Persimmon Bloom

Spring to Life

Patience

Fresh Accessories

The Green Giant

Leap Across the Lake

Beet Old Fashioned

Pipeworks Brewing “Lizard King" Pale Ale

Penrose Session Sour

House-Made Fermented Root Beer

House-Made Kombucha

House-Made Raspberry Soda

House-Made Zucchini Shrub

Apple Cider Sipping Vinegar

ISC Brut “Ombre” Rosé

M. Lawrence “Us”

Ravines “Argetsinger Vineyard”

Division Wine Co. “La Tempete”

Cruse Wine "Ricci Vineyard"

Chateau Nomad “Celtiberians” Rosé

Le Petit Paysan "Pierre's Pirouette" Rosé

Firelands

Marland