Menus

Plates

Fried Pierogi w/honey, farmers cheese, seasonal jam

$9
Parsnips w/calabrian chiles, parmesan, crispy duck skin, pine nuts (add an egg +2)

$10
Eggs Benedict w/roasted mushrooms, leeks, mustard hollandaise

$14
Scrambled Egg Bruschetta w/black truffle ricotta, publican sourdough

$15
Chocolate Chip Flapjacks w/ orange zest, maple syrup that doesn't suck

$14
Polenta Waffle, w/red kuri squash jam, pork lardo

$18
Beet Agnolotti w/dill, creme fraiche, smoked trout roe

$16
Tajarin Carbonara w/ tajarin noodles, bacon, onion, black pepper

$15
Chicken Fried Rutabaga w/pork sausage gravy, fermented peppers, sunny side up egg

$14
Potato Latke w/ sunny side up eggs, smoked whitefish, greens, pickled red onion

$14
Hot Ham and Cheese Sandwich w/ shaved ham, horsey sauce, whiz, herbed potatoes (add an egg +2)

$16

Beverages

Coffee from Sparrow Roasters

$4
Hot Tea from Rare Tea Cellars (selection)

$4
Fermented Bloody Mary

$9
Mimosa

$10
Illinois Rose (ISC sparkling rose and house-made raspberry soda)

$11
Raspberry Soda (made in house and delicious)

$4
Seasonal Shrub

$4
Seasonal Kombucha

$5
Daisies Sangria (persimmon liqueur, red wine, cherry kombucha)

$11
House Hot Toddy

$9

Starters

Onion Dip

Housemade Potato Chips

$7
Fried Mushrooms & Cheese Curds

Buttermilk Tarragon Dipping Sauce

$11
Winter Squash Salad

Raw Shaved Squash/Pecans/Pumpkin Seeds/Parmesan

$13
Braised Leeks

Mustard Hollandaise/Rye Breadcrumbs/Ruby Streaks

$13
Parsnips

Calabrian Chiles/Parmesan/Pine Nuts/Duck Cracklin

$14
Chicken-Fried Rutabaga

Pork or Mushroom Gravy/Fermented Peppers

$14
Carrot Rillettes

Duck Fat/Pickled Carrot/Publican Quality Bread

$14
Herb Salad

Apple/Radish/All the Herbs

$13

Pastas

Tortellini

Lentils/Collard Greens/Pork Sausage

$16
Pappardelle*

Mushroom Ragu/Basil/Parmesan

$18
Pierogi

Potato/Mussels/Beer You Cook With

$18
Agnolotti

Beets/Dill/Smoked Trout Roe

$17
Linguine*

Ramps/Pickled Pears/Bacon/Egg Yolk

$22
Ravioli

Celery Root/Black Truffle/Hazelnuts

$25
Gnocchi*

Sunchokes, Sunflower Seed Pesto

$23
Manti

Squash/Smoked Onions/Neonata

$22

Dessert

Nancy’s Kahlua Cake with Sour Cherry Jam

$8
Seasonal Fruit and Oat Square

$1
Apple Crostata

Klug Farms Apples/Honey/Rosemary Whipped Cream

$10
Root Beer Float

House-Made Root Beer/Vanilla Ice Cream (or Whiskey Ice Cream +2)

$10
Budino

Chocolate Pudding/Mocha Crumble

$7
Coffee

(by Sparrow Roasters)

$4
Hot Tea

(selections from Rare Tea Cellars)

$4

Cocktails 11

Daisies' Sangria

Apologue Persimmon Liqueur, Red Wine, House-made Cherry Kombucha
Oh, A Cosmo

Vodka/Orange/Cranberry Pickle
Fennel Countdown

Gin, CH Acquavit, Fennel Shrub
Right at Home #2

Aberfeldy 12 yr Scotch/Pumpkin/Orange Liqueur/
Solstice Negroni

Applejack/Carpano Bianco/Letherbee Besk
Beet Old Fashioned

Rye, Beet, Bitters

Draft Beers (and a bottled cider)

Pipeworks Brewing “Lizard King" Pale Ale

$8
Metropolitan "Dynamo" Copper Lager

$7
Scar of the Sea Hopped Apple Cider (375mL bottle)

$30

Non-Alcoholic Treats

House-Made Root Beer

$6
House-Made Kombucha

(10 oz. ask your server)

$5
House-Made Raspberry Soda

Delicious

$5
House-made Grapefruit Shrub

Champagne Vinegar and Winter Grapefruit

$4
The Cider Press

Apple Cider Vinegar, Soda, Orange Peel

$6

After Dinner Drinks

Fernet Branca

$9
Campari

$9
St. George "Bruto" Americano

$8
CH Coffee Liqueur

$9
Black Star Farms Pear "Eau de Vie"

$13
Letherbee "Besk"

$8
Don Ciccio "Amaro delle Sirene"

$9
Amaro Cinpatrazzo

$9
Fernet Francisco

$10
Canas Feast "Chinato"

$12
Davis Family "Late Harvest" Viognier

$12
Fausse Piste "Post Feast"

$14

Sparkling

ISC Brut “Ombre” Rosé

(Chamborcin: IL, 2016)

Glass $9

Bottle $39
M. Lawrence “Us”

(Chardonnay/Pinot Noir: MI, N.V.)

Glass $11

Bottle $49
Ravines “Argetsinger Vineyard”

(Riesling: NY, 2013)

$59
Division Wine Co. “La Tempete”

(Pinot Noir: OR, 2013)

$79
Cruse Wine "Ricci Vineyard"

(pet. nat. St. Laurent: CA, 2017)

$59
Red Tail Ridge

(pet. nat. Pinot Noir: NY, 2018)

$49

Rosés / Whites / Oranges

Tres Sabores "Ingrid & Julia" Rosé

(Petite Sirah/Zinfandel: CA, 2017)

Glass $11

Bottle $49
Lemelson

(Riesling: OR, 2011)

Glass $9

Bottle $39
Marland

(Sauvignon Blanc: MI, 2017)

Glass $11

Bottle $49
Vinum Cellars

(Chenin Blanc: CA, 2015)

Glass $9

Bottle $39
Chateau Nomad "the Gauls"

(Chardonnay: CA, 2014)

Glass $14

Bottle $59
Red Tail Ridge "Miscreant"

(skin-contact Chardonnay/Gewurztraminer: NY, 2015)

Glass $11

Bottle $49
Liquid Farm Rosé

(Mourvedre: CA, 2017)

$59
Firelands

(Pinot Grigio: OH, 2017)

$39
Black Star Farms "Arcturos"

(Riesling: MI, 2016)

$39
Patricia Green

(dry Muscat Ottonel: OR, 2015)

$39
Iapetus "Substrata"

(Louise Swenson: VT, 2017)

$49
Omero "Willamette Valley"

(Pinot Gris: OR, 2016)

$49
Day Wines "Queen D"

(Vermentino/Marsanne/etc...: OR, 2016)

$59
Ovum "Big Salt"

(Gewurztraminer/Riesling: OR, 2017)

$39
Left Foot Charley "Island View Vineyard”

(Pinot Blanc: MI, 2016)

$49
LIOCO "Sonoma County"

(Chardonnay: CA, 2017)

$49
Wyncroft “Avonlea”

(Chardonnay: MI, 2012)

$79

Reds

Mari Vineyards "Old Mission"

(Gamay Noir: MI, 2017)

Glass $11

Bottle $49
Ransom "Selection"

(Pinot Noir: OR, 2013)

Glass $14

Bottle $59
Giornata

(Barbera: CA, 2017)

Glass $11

Bottle $49
Left Foot Charley

(Blaufrankisch: MI, 2017)

Glass $11

Bottle $49
Dablon

(Syrah: MI, 2016)

$9

$39
Andrew Rich "Rich Table"

(Cabernet Sauvignon: WA, 2017)

Glass $11

Bottle $49
Heitz Cellars

(Grignolino: CA, 2015)

$49
Deep Creek Cellars

(Pinot Noir: MD, 2014)

$59
Wyncroft “Fennville, La Esperanza”

(Pinot Noir: MI, 2015)

$79
Birichino "St. George"

(Pinot Noir: CA, 2015)

$59
Firelands

(Cabernet Franc: OH, 2015)

$39
Two Mountain

(Lemberger: WA, 2015)

$39
Folk Machine

(Charbono: 2017, CA)

$49
Caparone

(Sangiovese: CA, 2015)

$39
Idlewild "Fox Hill Vineyard"

(Nebbiolo: CA, 2014)

$79
Enfield Wine Co. "Pretty Horses"

(Tempranillo: CA, 2016)

$59
Morgan "Cotes du Crow's"

(Grenache/Syrah: CA, 2016)

$39
William*Chris "III"

(Mourvedre: TX, N.V.)

$59
Dashe Cellars "Les Enfants Terribles"

(Carignane: CA, 2014)

$39
Tilth

(Zinfandel: CA, 2016

$49
Easton "Amador County"

(Zinfandel: CA, 2014)

$39
Acumen "Mountainside"

(Bordeaux Blend: CA, 2014)

$79
Ridge "Lytton Estate"

(Petite Sirah: CA, 2015)

$79

Menus

Fried Pierogi w/honey, farmers cheese, seasonal jam

Parsnips w/calabrian chiles, parmesan, crispy duck skin, pine nuts (add an egg +2)

Eggs Benedict w/roasted mushrooms, leeks, mustard hollandaise

Scrambled Egg Bruschetta w/black truffle ricotta, publican sourdough

Chocolate Chip Flapjacks w/ orange zest, maple syrup that doesn't suck

Polenta Waffle, w/red kuri squash jam, pork lardo

Beet Agnolotti w/dill, creme fraiche, smoked trout roe

Tajarin Carbonara w/ tajarin noodles, bacon, onion, black pepper

Chicken Fried Rutabaga w/pork sausage gravy, fermented peppers, sunny side up egg

Potato Latke w/ sunny side up eggs, smoked whitefish, greens, pickled red onion

Hot Ham and Cheese Sandwich w/ shaved ham, horsey sauce, whiz, herbed potatoes (add an egg +2)

Coffee from Sparrow Roasters

Hot Tea from Rare Tea Cellars (selection)

Fermented Bloody Mary

Mimosa

Illinois Rose (ISC sparkling rose and house-made raspberry soda)

Raspberry Soda (made in house and delicious)

Seasonal Shrub

Seasonal Kombucha

Daisies Sangria (persimmon liqueur, red wine, cherry kombucha)

House Hot Toddy

Onion Dip

Fried Mushrooms & Cheese Curds

Winter Squash Salad

Braised Leeks

Parsnips

Chicken-Fried Rutabaga

Carrot Rillettes

Herb Salad

Tortellini

Pappardelle*

Pierogi

Agnolotti

Linguine*

Ravioli

Gnocchi*

Manti

Seared Lake Trout

Lamb Loin

Nancy’s Kahlua Cake with Sour Cherry Jam

Seasonal Fruit and Oat Square

Apple Crostata

Root Beer Float

Budino

Coffee

Hot Tea

Daisies' Sangria

Oh, A Cosmo

Fennel Countdown

Right at Home #2

Solstice Negroni

Beet Old Fashioned

Pipeworks Brewing “Lizard King" Pale Ale

Metropolitan "Dynamo" Copper Lager

Scar of the Sea Hopped Apple Cider (375mL bottle)

House-Made Root Beer

House-Made Kombucha

House-Made Raspberry Soda

House-made Grapefruit Shrub

The Cider Press

Fernet Branca

Campari

St. George "Bruto" Americano

CH Coffee Liqueur

Black Star Farms Pear "Eau de Vie"

Letherbee "Besk"

Don Ciccio "Amaro delle Sirene"

Amaro Cinpatrazzo

Fernet Francisco

Canas Feast "Chinato"

Davis Family "Late Harvest" Viognier

Fausse Piste "Post Feast"

ISC Brut “Ombre” Rosé

M. Lawrence “Us”

Ravines “Argetsinger Vineyard”

Division Wine Co. “La Tempete”

Cruse Wine "Ricci Vineyard"

Red Tail Ridge

Tres Sabores "Ingrid & Julia" Rosé