Menus

Plates

Fried Pierogi w/honey, farmers cheese, seasonal jam

$9
Cauliflower w/calabrian chiles, parmesan, pine nuts

$10
Eggs Benedict w/roasted mushrooms, leeks, mustard hollandaise

$14
Scrambled Egg Bruschetta w/black truffle ricotta, publican sourdough

$15
Chocolate Chip Flapjacks w/ orange zest, maple syrup that doesn't suck

$14
Polenta Waffle, w/red kuri squash jam, pork lardo

$18
Beet Agnolotti w/dill, creme fraiche, smoked trout roe

$16
Tajarin Carbonara w/ tajarin noodles, bacon, onion, black pepper

$15
Chicken Fried Rutabaga w/pork sausage gravy, fermented peppers, sunny side up egg

$14
Potato Latke w/ sunny side up eggs, smoked whitefish, greens, pickled red onion

$14
Hot Ham and Cheese Sandwich w/ shaved ham, horsey sauce, whiz, herbed potatoes

$16

Beverages

Coffee from Sparrow Roasters

$4
Hot Tea from Rare Tea Cellars (selection)

$4
Green Tomato Bloody Mary

$9
Mimosa

$10
Illinois Rose (ISC sparkling rose and house-made raspberry soda)

$11
Red Rum Punch (aged rum, radish, lemon)

$11
Raspberry Soda (made in house and delicious)

$4
Pear Shrub (champagne vinegar, macerated pears)

$4
Seasonal Kombucha

$5

Starters

Onion Dip

Ridged Potato Chips

$7
Fried Mushrooms & Cheese Curds

Buttermilk Tarragon Dipping Sauce

$11
Winter Squash Salad

Raw Shaved Squash/Pecans/Pumpkin Seeds/Parmesan

$13
Cauliflower

Calabrian Chiles/Parmesan/Pine Nuts

$14
Chicken-Fried Rutabaga

Pork or Mushroom Gravy/Fermented Peppers

$14
Carrot Rillettes

Duck Fat/Pickled Carrot/Publican Quality Bread

$14
Herb Salad

Apple/Radish/All the Herbs

$13
Polenta Waffle with Red Kuri Squash

Roasted Iroquois Corn Meal/Pork Lardo/Balsamic

$18

Pastas

Tortellini

Lentils/Collard Greens/Pork Sausage

$16
Pappardelle*

Mushroom Ragu/Basil/Parmesan

$18
Pierogi

Potato/Mussels/Beer You Cook With

$18
Agnolotti

Beets/Dill/Smoked Trout Roe

$17
Linguine*

Ramps/Pickled Pears/Bacon/Egg Yolk

$22
Ravioli

Celery Root/Black Truffle/Hazelnuts

$25
Tajarin*

Turnips/Horseradish/Chicken Cracklin'

$18
Gnocchi*

Sunchokes/Sunflower Seed Pesto

$23
Fazzoletti*

Lamb Sugo/Pickled Peppers

$25
Manti

Fermented Squash/Smoked Onions/Neonata

$22

Dessert

Nancy’s Kahlua Cake with Sour Cherry Jam

$8
Seasonal Fruit and Oat Square

$1
Apple Crostata

Klug Farms Apples/Honey/Rosemary Whipped Cream

$10
Root Beer Float

House-Made Root Beer/Vanilla Ice Cream (or Pumpkin Spice Ice Cream +$3)

$10
Coffee

(by Sparrow Roasters)

$4
Hot Tea

(selections from Rare Tea Cellars)

$4

Cocktails 11

Daisies' Sangria

Apologue Persimmon Liqueur, Red Wine, House-made Cherry Kombucha
Paw Paw Martini

Vodka/Apologue Paw Paw Liqueur/Pear Shrub
Young Tom Sawyer

Gin, Suze Liqueur, Verbena, Verjus, Carpano Bianco
Right at Home

Mezcal/Pumpkin/Orange Liqueur/Egg White
Autumn Negroni

Applejack/Carpano Bianco/Letherbee Besk
Toast & Jam

Caraway-infused Bourbon, Cherry-infused Vermouth, Orange Bitters
Beet Old Fashioned

Rye, Beet, Bitters

Draft Beers (and a bottled cider)

Pipeworks Brewing “Lizard King" Pale Ale

$8
Dovetail Vienna Lager

$7
Scar of the Sea Hopped Apple Cider (375mL bottle)

$30

Non-Alcoholic Treats

House-Made Root Beer

$6
House-Made Kombucha

(10 oz. ask your server)

$5
House-Made Raspberry Soda

Delicious

$5
House-made Pear Shrub

Champagne Vinegar and Pears

$4
The Cider Press

Apple Cider Vinegar, Soda, Orange Peel

$6
VerJoice

Verbena-infused Verjus, Soda Water

$5

After Dinner Drinks

Fernet Branca

$9
Campari

$9
St. George "Bruto" Americano

$8
CH Coffee Liqueur

$9
Black Star Farms Pear "Eau de Vie"

$13
Letherbee "Besk"

$8
Don Ciccio "Amaro delle Sirene"

$9
Amaro Cinpatrazzo

$9
Fernet Francisco

$10
Canas Feast "Chinato"

$12
Davis Family "Late Harvest" Viognier

$12
Fausse Piste "Post Feast"

$14

Sparkling

ISC Brut “Ombre” Rosé

(Chamborcin: IL, 2016)

Glass $9

Bottle $39
M. Lawrence “Us”

(Chardonnay/Pinot Noir: MI, N.V.)

Glass $11

Bottle $49
Ravines “Argetsinger Vineyard”

(Riesling: NY, 2013)

$59
Division Wine Co. “La Tempete”

(Pinot Noir: OR, 2013)

$79
Cruse Wine "Ricci Vineyard"

(pet. nat. St. Laurent: CA, 2017)

$59

Rosés / Whites / Oranges

Le Petit Paysan "Pierre's Pirouette" Rosé

(Grenache/Mourvedre: CA, 2017)

Glass $11

Bottle $49
Black Star Farms "Arcturos"

(Riesling: MI, 2016)

Glass $9

Bottle $39
Marland

(Sauvignon Blanc: MI, 2017)

Glass $11

Bottle $49
Patricia Green Cellars "Oak Grove Vineyard"

(dry Muscat Ottonel: OR, 2015)

Glass $9

Bottle $39
Chateau Nomad "the Gauls"

(Chardonnay: CA, 2014)

Glass $14

Bottle $59
Field Recordings "Skins"

(skin-contact blend: CA, 2017)

Glass $11

Bottle $49
Liquid Farm Rosé

(Mourvedre: CA, 2017)

$59
Firelands

(Pinot Grigio: OH, 2016)

$39
Chateau Grand Traverse

(Gruner Veltliner: MI, 2016)

$39
Lemelson

(Riesling: OR, 2011)

$49
McPherson's Cellars

(Albarino: TX, 2015)

$39
Vinum Cellars

(Chenin Blanc: CA, 205)

$39
Left Foot Charley "Island View Vineyard”

(Pinot Blanc: MI, 2016)

$49
Ovum "Big Salt"

(Gewurztraminer/Riesling: OR, 2017)

$39
Dablon

(Chardonnay: MI, 2015)

$39
LIOCO "Sonoma County"

(Chardonnay: CA, 2017)

$49
Wyncroft “Avonlea”

(Chardonnay: MI, 2012)

$79
Arnot-Roberts “Watson Ranch”

(Chardonnay: CA, 2015)

$79
Red Tail Ridge"Miscreant"

(skin-contact Gewurztraminer/Chardonnay: NY, 2015)

$49
Paetra "O"

(skin contact Riesling: OR, 2016)

$59

Reds

Mari Vineyards "Old Mission"

(Gamay Noir: MI, 2017)

Glass $11

Bottle $49
J. Christopher "J.J"

(Pinot Noir: OR, 2015)

Glass $14

Bottle $59
Caparone

(Sangiovese: CA, 2015)

Glass $9

Bottle $39
Firelands

(Cabernet Franc: OH, 2015)

Glass $9

Bottle $39
Morgan "Cotes du Crow's"

(Grenache/Syrah: CA, 2016)

Glass $11

Bottle $49
Andrew Rich "Rich Table"

(Cabernet Sauvignon: WA, 2016)

Glass $14

Bottle $59
Heitz Cellars

(Grignolino: CA, 2015)

$49
Deep Creek Cellars

(Pinot Noir: MD, 2014)

$59
Wyncroft “Fennville, La Esperanza”

(Pinot Noir: MI, 2015)

$79
Marland "Lake Michigan Shore"

(Cabernet Franc: MI, 2016)

$49
Two Mountain

(Lemberger: WA, 2015)

$39
Red Tail Ridge

(Blaufrankisch: NY, N.V.)

$49
Giornata

(Barbera: 2016, CA)

$49
Dablon

(Syrah: MI, 2016)

$39
Enfield Wine Co. "Pretty Horses"

(Tempranillo: CA, 2016)

$59
Idlewild "Fox Hill Vineyard"

(Nebbiolo: CA, 2014)

$79
William*Chris "III"

(Mourvedre: TX, N.V.)

$59
Hedges/Goedhart “Red Mountain”

(Syrah: WA, 2013)

$59
Roark

(Merlot: CA, 2015)

$39
Easton "Amador County"

(Zinfandel: CA, 2014)

$39
Acumen "Mountainside"

(Bordeaux Blend: CA, 2014)

$79
Chateau Nomad "the Alani"

(Petit Verdot/Malbec: CA, 2012)

$59
Gundlach-Bundschu "Mountain Cuvee"

(Bordeaux Blend: CA, 2016)

$49
Ridge "Lytton Estate"

(Petite Sirah: CA, 2015)

$79

Menus

Fried Pierogi w/honey, farmers cheese, seasonal jam

Cauliflower w/calabrian chiles, parmesan, pine nuts

Eggs Benedict w/roasted mushrooms, leeks, mustard hollandaise

Scrambled Egg Bruschetta w/black truffle ricotta, publican sourdough

Chocolate Chip Flapjacks w/ orange zest, maple syrup that doesn't suck

Polenta Waffle, w/red kuri squash jam, pork lardo

Beet Agnolotti w/dill, creme fraiche, smoked trout roe

Tajarin Carbonara w/ tajarin noodles, bacon, onion, black pepper

Chicken Fried Rutabaga w/pork sausage gravy, fermented peppers, sunny side up egg

Potato Latke w/ sunny side up eggs, smoked whitefish, greens, pickled red onion

Hot Ham and Cheese Sandwich w/ shaved ham, horsey sauce, whiz, herbed potatoes

Coffee from Sparrow Roasters

Hot Tea from Rare Tea Cellars (selection)

Green Tomato Bloody Mary

Mimosa

Illinois Rose (ISC sparkling rose and house-made raspberry soda)

Red Rum Punch (aged rum, radish, lemon)

Raspberry Soda (made in house and delicious)

Pear Shrub (champagne vinegar, macerated pears)

Seasonal Kombucha

Onion Dip

Fried Mushrooms & Cheese Curds

Winter Squash Salad

Cauliflower

Chicken-Fried Rutabaga

Carrot Rillettes

Herb Salad

Polenta Waffle with Red Kuri Squash

Tortellini

Pappardelle*

Pierogi

Agnolotti

Linguine*

Ravioli

Tajarin*

Gnocchi*

Fazzoletti*

Manti

Seared Lake Trout

Duck Confit

Nancy’s Kahlua Cake with Sour Cherry Jam

Seasonal Fruit and Oat Square

Apple Crostata

Root Beer Float

Coffee

Hot Tea

Daisies' Sangria

Paw Paw Martini

Young Tom Sawyer

Right at Home

Autumn Negroni

Toast & Jam

Beet Old Fashioned

Pipeworks Brewing “Lizard King" Pale Ale

Dovetail Vienna Lager

Scar of the Sea Hopped Apple Cider (375mL bottle)

House-Made Root Beer

House-Made Kombucha

House-Made Raspberry Soda

House-made Pear Shrub

The Cider Press

VerJoice

Fernet Branca

Campari

St. George "Bruto" Americano

CH Coffee Liqueur

Black Star Farms Pear "Eau de Vie"

Letherbee "Besk"

Don Ciccio "Amaro delle Sirene"

Amaro Cinpatrazzo

Fernet Francisco

Canas Feast "Chinato"

Davis Family "Late Harvest" Viognier

Fausse Piste "Post Feast"

ISC Brut “Ombre” Rosé

M. Lawrence “Us”

Ravines “Argetsinger Vineyard”

Division Wine Co. “La Tempete”

Cruse Wine "Ricci Vineyard"