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Health & Safety Guidelines

We’re happy to welcome you into our doors. Our goal is to provide you with a safe place to enjoy a meal with family and friends while keeping our staff and community healthy.

We’d like to share a few practices we are implementing to create a safe environment for all. We created our policies and procedures in accordance with CDC, FDA, OSHA, State of Illinois, and City of Chicago guidelines, and we will update them as guidance from those entities evolves.

What Daisies will do

Limit guest occupancy to ensure 6 feet of distance between all tables

Require all staff to utilize proper face coverings

Provide a well-ventilated space with open windows, fans, and air-conditioning

Diligently enforce occupancy restriction and face covering guidelines

Be economical with our guest interactions

Send sick employees home

Conduct thorough cleanings of tables and chairs between each table seating

Conduct thorough cleanings each evening

Post signs reminding guests to maintain 6-feet separation

Clean and sanitize surfaces at least every 30 minutes

Require employees to frequently wash their hands with soap and warm water for 20 seconds

What we ask our guests to do

Honor our occupancy limit

Stay home if they are sick

Limit dining with parties larger than six

Understand we cannot guarantee patio seating. But we can do our best to make every table as safe and comfortable as possible

Arrive with proper face coverings

Replace face coverings whenever up from the table or during extended conversations with service staff

Utilize sanitation stationed throughout the building

Limit dining to 90 minutes

Maintain 6-feet separation from other guests and Daisies employees whenever possible